Chinese Dialects : List with all references

Number: 1268

Chinese etymology: Chinese etymology

Character: 脯

MC description : A: 遇合三上噳非; B: 遇合一平模並

ZIHUI: A: 5194 0777; B: 5194 0745

Beijing: A: fu 2; B: phu 12

Jinan: A: fu 2; B: phu 12

Xi'an: A: fu 2; B: phu 12

Taiyuan: A: fu 2; B: phu 1

Hankou: A: fu 2; B: phu 2

Chengdu: A: phu 2; B: phu 2

Yangzhou: A: phu 2; B: phu 2

Suzhou: A: fu 2; B: bu 12

Wenzhou: A: fu 21; B: bu 12

Changsha: A: fu 2; B: pu 12

Shuangfeng: A: xǝu 2; B: bu 12

Nanchang: A: phu 2; B: phu 2

Meixian: A: phu 2; B: phu 12

Guangzhou: A: fu 21; B: phou 21

Xiamen: A: hu 2; B: pɔ 12

Chaozhou: A: pou 21; B: pou 21

Fuzhou: A: phuɔ 2; B: puɔ 2

Shanghai: A: phu 3; B: phu 3

Zhongyuan yinyun: A: fu 2; B: phu 12

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Chinese characters :

Character: 脯

Modern (Beijing) reading: fǔ

Preclassic Old Chinese: paʔ

Classic Old Chinese: pá

Western Han Chinese: pá

Eastern Han Chinese: pwá

Early Postclassic Chinese: pwó

Middle Postclassic Chinese: pwó

Late Postclassic Chinese: pwó

Middle Chinese: pǘ

English meaning : dried meat

Russian meaning[s]: 1) сушеное мясо; 2) сухие фрукты; сушеные овощи

Dialectal data: Dialectal data

Radical: 130

Four-angle index: 3655

Karlgren code: 0102 r

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