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Telugu etymology :
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Proto-Telugu : *kar_-
Meaning : vegetable of any kind, raw or boiled, offered to deity
Inscriptional Telugu : kariy-amudu
Additional forms : Also (Inscr.) kar_aluvÄru persons who bring raw vegetables for the preparation of an offering to the deity
Number in DED : 1391
telet-meaning,telet-prnum,telet-tel_inscr,telet-addition,telet-dednum,
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Dravidian etymology :
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Proto-Dravidian : *kar_- (*-d_-)
Meaning : vegetables
dravet-meaning,dravet-sdr,dravet-tel,
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South Dravidian etymology :
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Proto-South Dravidian : *kar_-i
Meaning : vegetables, curry
Tamil : kar_i
Tamil meaning : vegetables (raw or boiled), meat (raw or boiled), pepper
Tamil derivates : kari (-pp-, -tt-) to season (as curries with ghee or oil and spices)
Malayalam : kar_i
Malayalam meaning : hot condiments, meats, vegetables
Kannada : kar_i
Kannada meaning : vegetables of any kind (raw or boiled), curry
Kodagu : kari
Kodagu meaning : curry
Tulu : kajipu
Tulu meaning : curry
Number in DED : 1391
sdret-meaning,sdret-prnum,sdret-tam,sdret-tammean,sdret-tamder,sdret-mal,sdret-malmean,sdret-kan,sdret-kanmean,sdret-kod,sdret-kodmean,sdret-tul,sdret-tulmean,sdret-dednum,
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