PROTO: *uɣkǝ- (-ɫi-)
MEAN: to cut up, to junk 1, piece, steak (of meat, food) 2
RMEAN: разрезать 1, кусок (мяса, еды) 2
SIR: úxka 2 'bread, boiled meat'
CHAP: uxkǝ́ɫīqā 1, uxkǝ́-kaχqaq (t) 2 'entire piece of meet for cooking'
NAUK: úxkǝ 'boiled meat', uxkǝ́-kaq 'raw fresh meat'
CHUG: uxki- 1 (food)
CAY: ukɫi- 1, 'to dice (meat)', ukɫiʁ-, ukliʁ- 'to provide solid ingredients for soup', ukɫiaq 'cooked pieces of fish'
CED: 361, 362
