Number: 2561
Proto-Semitic: *ʕayŝx-
Meaning: bread, corn food
Hebrew: pB. ʕīsā 'started dough, quantity of flour used for one person's meal' (Ja. 1072), ʕăsāsīt 'pounded wheat or peas' (Ibid. 1098)
Tigre: ʕeš 'bread (of the Europeans)' (LH 481), ʕayyäša 'to nourish' (Ibid.)