Proto-Sino-Tibetan: *cĭm(H)
Meaning: soak, submerge
Burmese: ćim to steep, soak in liquor.
Kachin: nam2-čim3 water as oozing through the ground, (H) čim to ooze, percolate.
Lushai: čīm submerge.
Lepcha: čím to pour out from a larger vessel into a smaller
Comments: Luce 44, Coblin 136.
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