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Sino-Tibetan etymology :

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\data\sintib\stibet
Proto-Sino-Tibetan: *lV̄mH
Meaning: sweet, tasty, saltless
Chinese: 淡 *l_āmʔ insipid; *lhēm sweet
Kachin: phram1 to taste (of spices), (H) kǝ̆phram id.
Lushai: thlum sweet, taste sweet.
Lepcha: kljam, khljam to be sweet, to be pleasant to the taste
Kiranti: *lèm
Comments: Manang lim. Ben. 75; Bod. 99.
stibet-meaning,stibet-chin,stibet-kach,stibet-lush,stibet-lepcha,stibet-kir,stibet-comments,

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