Proto-Sino-Tibetan: *kʷij ( ~ gʷ-)
Meaning: a k. of edible root
Tibetan: skji a medical plant; potato.
Burmese: kjwijh wild yam; LB *khji root
Comments: Nung gi yam, root; Kulung khe; Rodong -ki; Digaro gi. Sh. 152; Ben. 56. Cf. some Austroasiatic: Viet. khoai 'tubers', Mon *kǝwa:j 'yam' (probably < ST).
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