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Kolami-Gadba etymology :

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Proto-Kolami-Gadba : *vār-
Meaning : to filter
Dravidian etymology: Dravidian etymology
Naiki : vār jav "water of boiled rice"
Parji : vār jāva "water in which rice has been boiled"
Salur Gadba : vārk- (vārt-) "to strain water from food, etc."
Poya Gadba : vārp- (vārt-) "to strain (water from boiled rice)"
Kondekor Gadba : vār- "to be filtered (like boiled rice)"
Additional forms : Also Parji vārp- (vārt-) to strain; Gadba_S3 vārp- (vārup-) to filter (like boiled rice, etc.)
Number in DED : 5356

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