PROTO: *pać
MEANING: 1 pomace (of apples) 2 pomace (of grapes)
BZK: batz 1, 2, (Mondragon) pats 1
GIP: pats 1, 2
ANV: pats 2, (Lezaka, Oyarzun) pats 1, 2
LAB: phats 2, (coast) fats 1, 2
COMMENTS: Pomace is the residue of pressed pulp, skins and pips of apples, grapes or any fruit after pressing (= Sp. orujo, Fr. marc). The BZK form batz is the result of Bizkaian merger of *c and *ć in /c/ = tz (Moutard 1976: 31), and voicing dissimilation (p > b).
